Kenneth Chabira (30) from Rujeko Village, Ward 10, Chimanimani District, under Chief Chikukwa is a testament and a force to reckon with, proving that young people can lead the transformation towards sustainable food and seed systems. A smallholder farmer working with PELUM Zimbabwe member, Chikukwa Ecological Land Use Organisation (CELUO), Kenneth is championing agroecology and climate resilient farming practices in his community.
Before joining CELUO, Kenneth says his farming methods were limited and vulnerable to climate shocks. He mainly relied on conventional practices, with little understanding of seed diversity or water management, which negatively affected his yields, food security and income.
“Before joining CELUO, my approach to farming was limited. I lacked awareness of sustainable farming practices, I relied heavily on conventional practices without understanding the importance of seed diversity and effective water management and I also struggled with low crop diversity which affected not only food security at my home but it also affected my income,” he says.
After joining the organisation in 2019, Kenneth began cultivating sorghum, maize, groundnuts, round nuts, beans and finger millet using agroecological principles. Through training and mentorship, he gained practical knowledge on water harvesting, appropriate seed varieties for his agroecological region, and soil fertility management.
“Since joining CELUO my approach to farming has transformed. I now have knowledge about seeds, water harvesting, and the various types of seeds and crops suitable for my area, which has benefitted me and changed my way of living. I have also gained a deeper understanding of agroecology and climate change, especially how these factors impact the types of seeds we cultivate and the resilience of our farming practices in an increasingly unpredictable climate,” he says.
Kenneth explains that water harvesting techniques have been a game changer in Rujeko Village. By improving water retention and protecting water tables, he has strengthened his soil health and increased crop yields despite erratic rainfall patterns exacerbated by climate change. This has enabled him to diversify his crops and secure food for his household while contributing to broader community food security in Chikukwa.
“Through the training and support I have received from CELUO, I have learned how to implement effective water harvesting techniques in my village. This has significantly improved the health of the water tables in my area. My soil health has improved, and my yields have increased, allowing me to cultivate a greater variety of crops. This transformation has not only ensured food security at home but has also contributed to the overall food production in Chikukwa, enabling local farmers to meet the nutritional needs of our community. I am now able to take better care of my family,” he says.
Beyond his own field, Kenneth is investing in people. He has trained seven young people in water harvesting and seed production and has inspired approximately 100 community members, both youth and elders, to adopt agroecological practices and grow traditional grains.
“I have conducted several training sessions in my community, focusing on water harvesting techniques and seed production. I have also inspired both the youth and the elderly to adopt agroecological practices and understand the importance of growing traditional grains,” he says.
Joel Muchinacho (35), a fellow farmer working with CELUO in Chikukwa, attests to Kenneth’s leadership and commitment.
“Kenneth is one of the very active youths in our community, he is leading on various projects in the community including water harvesting techniques. He has taken a part in helping the documentation of the other projects done under Chinyika Trust. And he is someone who is very passionate about agroecology and he is a youth who is very dedicated to practicing agroecology,” he says.
Stanley Mahaka (42), an Agricultural Business Advisory Officer with CELUO, says the emergence of youth champions like Kenneth signals a positive shift in the community.
“As the Agricultural Business Advisory Officer department we are impressed by the remarkable work being undertaken by young farmers in Chikukwa. Their dedication to sustainable farming practices and agroecology serves as a commendable example for both youth and elders within the community.
“By acquiring knowledge in water harvesting techniques and crop diversity, these farmers are enhancing their productivity and effectively inspiring others to adopt sustainable living practices. It is heartening to witness such leadership in advocating for initiatives that contribute to the overall well being of the village.” he says.
Through knowledge, action and peer learning, Kenneth Chabira is demonstrating how youth led agroecology can strengthen climate resilience, improve household incomes and build a sustainable food system for farming communities.
